Recipe
Sambhar
Soak 100 grams. Tur Dal for 30 minutes. Boil Dal with pieces of Drumstick, Brinjal, Pumpkin and Onions.
Recipe
Pindi Chhole
Add chickpeas to a bowl and add water to it. Soak the chickpeas overnight and drain the water. Now, chop the onion into thin slices.
Recipe
Pav Bhaji
In 2 tbsp oil, shallow fry 2 tsp garlic paste and chopped onions till soft.
Recipe
Pani Puri
In a large bowl, take tamarind extract and jaggery. Add Munshi Panna Chaat Masala, Munshi Panna Cumin powder, Munshi Panna, Munshi Panna Black Pepper Powder, Munshi Panna Lal Mirch Powder, Munshi Panna Hing Powder, Munshi Panna Salt and water.
Recipe
Sabji
Sabji Masala is a quintessential spice blend in Indian cuisine, specially crafted to enhance the flavor of vegetable dishes, known as “sabji” or “subzi.”
Recipe
Chicken Masala
Marinate 750 gms. chicken pieces with 1 tsp chilli powder, 1 tsp ginger-garlic paste, ½ tsp Munshi Panna Turmeric Powder, 3 tbsp curd & salt. Keep for 1 hour.
Recipe
Chaat Masala
Chaat Masala is a quintessential spice blend in Indian cuisine that adds a burst of tangy and savory flavor to a variety of street food snacks known as “chaat.”
Recipe
Dal Masala
Dal masala, a spice blend used in Indian cuisine to enhance the flavor of lentils (dal), can vary widely in terms of ingredients and preparation methods. Here’s a simple yet flavorful dal masala recipe you can try:
Recipoe
Kitchen king
Kitchen King Masala is a versatile spice blend that adds depth and complexity to a variety of dishes in Indian cuisine