Description
Garam masala is a popular spice blend used in Indian and South Asian cuisine. It typically includes a mix of spices like cumin, coriander, cardamom, cloves, cinnamon, nutmeg, and black pepper. The blend is known for its warm, aromatic flavor and is often used to season curries, soups, and stews. It can be added during cooking or sprinkled on a dish at the end to enhance its flavor.
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